We have been curing and smoking salmon since 1995, and we pride ourselves on providing our loyal customers with a smoked salmon that is consistent in quality, texture and taste.

We cold smoke our salmon the traditional European way. Our processing facility located in New Jersey is equipped with state of the art refrigeration and monitoring systems. Our unique traditional cold smoking process along with impeccable quality assurance methods ensure that our smoked salmon has a natural flavorful taste. See for yourself why smoked salmon connoisseurs, chefs, restaurateurs and sushi lovers have made CHEF ALAIN'S their smoked salmon of choice.