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Chef Alain's Smoked
Salmon It is the exceptional freshness and quality of our smoked salmon that earned Chef Alain's smoked fish
an excellent reputation within the seafood industry.
Moveable
Feast, Inc. is curing, smoking, packing and selling smoked salmon since 1995. Alain Quirin's commitment as the owner
of Moveable Feast, Inc. and as the chief smoker is to provide the loyal customers with a smoked salmon that is consistent
in quality, texture and taste. The salmon is cold smoked naturally with hickory wood. Other smoked fish such as the sturgeon
from the Great Lakes and trout from the pristine water of North Carolina are hot smoked the traditional European way.
Moveable Feast, Inc. processing facility located in New Jersey is equipped with state of the art refrigeration and product
monitoring systems. Our unique traditional smoking process along with impeccable quality assurance methods ensure that all
our smoked fish have a natural flavorful taste. See for yourself why smoked fish connoisseurs, chefs, restaurateurs and sushi
lovers have made Chef Alain's their smoked salmon of choice.





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| The Brand |
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| "The Best Smoked Fish in Town" |
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Smoked Fish Product List
Contact Information
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Moveable Feast, Inc. * 99 Grand Street * Moonachie * New Jersey* 07074 Phone: (201)
939-4500 Fax: (201) 939-5444
Copyright © 2009-2010 Moveable Feast, Inc. All rights reserved.
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