Moveable Feast, Inc. is curing, smoking, packing and selling smoked fish since 1995.  Alain Quirin's commitment as the owner of Moveable Feast and as the chief smoker is to provide the loyal customers with a smoked fish that is consistent in quality, texture and taste. The salmon is cold smoked naturally with hickory wood. Other smoked fish such as the sturgeon from the Great Lakes and trout from the pristine water of North Carolina are hot smoked the traditional European way.  Moveable Feast processing facility located in New Jersey is equipped with state of the art refrigeration and monitoring systems. Our unique traditional smoking process along with impeccable quality assurance methods ensure that all our smoked fish have a natural flavorful taste. See for yourself why smoked fish connoisseurs, chefs, restaurateurs and sushi lovers have made Chef Alain's their smoked fish of choice.