It is the exceptional freshness and quality of our smoked salmon that earned our own brand CHEF
ALAIN'S an excellent reputation within the food industry.
We have been
curing and smoking salmon since 1995, and we pride ourselves on providing our loyal customers with a smoked salmon that is
consistent in quality, texture and taste.
We cold smoke our salmon the traditional European way. Our processing
facility located in New Jersey is equipped with state of the art refrigeration and monitoring systems. Our unique traditional
cold smoking process along with impeccable quality assurance methods ensure that our smoked salmon has a natural flavorful
taste. See for yourself why smoked salmon connoisseurs, chefs, restaurateurs and sushi lovers have made CHEF ALAIN'S their
smoked salmon of choice.

