(201) 939-4500
image
Serving Customers Nationwide

TASTE THE BESt SMOKED SALMON

LEARN MORE

Traditional Cold-Smoked Salmon Beyond Compare

Our signature cold-smoked salmon is exceptionally fresh and delicious, crafted in small batches using Chef Alain's unique methods. We meticulously prepare and smoke it with hickory wood, which enhances the flavor and aroma. This distinctive process delivers rich flavor and a delicate texture, making our cold smoked salmon truly extraordinary.

Meet THe Founder

Chief Alain
Chef Alain Quirin has always been involved in the culinary industry. He began his culinary career in the kitchens of prestigious European hotels, then moved to respected, trendsetting restaurants in New York City, before becoming an entrepreneur and starting a smoked fish business specializing in cold smoked salmon. Moveable Feast, Inc.
With 30 years of experience producing high-quality cold-smoked salmon, Chef Alain is a master salmon smoker.

About Our Business

Moveable Feast, Inc. is a business-to-business company that produces high-quality cold-smoked salmon.
We smoke with hickory wood. Moveable Feast offers sliced or unsliced sides of traditional cold-smoked salmon, pastrami salmon, and gravlax salmon. Moveable Feast offers custom labeling, and we can smoke our salmon to your specifications. Orders can be picked up at the smokehouse or shipped via refrigerated trucking services.
Un-Sliced Smoked Salmon
Racks of Salmon

Promoting Sustainability

All the salmon we smoke comes from responsibly managed fisheries that are committed to protecting the well-being of the environment and species for future generations. Since sustainability is one of our major concerns, we ensure all the salmon we smoke comes from responsibly managed sea farms.

Request a Wholesale quote

CONTACT US